Pesticide Residue Tester Forces Agricultural Production Standardization

China's agriculture is at a stage of development. Therefore, it takes a long way to go to achieve standardized production. It is precisely because the agricultural production process in the past was not standardized enough. Some growers were eager to pursue interests. Blindness in the production, abuse of pesticides, chemical fertilizers, and even the use of highly toxic banned pesticides caused a large amount of accumulated toxic substances in vegetables and other agricultural products. There are residual, "polluted" vegetables. With the further strengthening of food safety and safety supervision and the high-frequency application of pesticide residue detectors, these “polluted” vegetables are becoming more and more difficult to hide. Therefore, in the production process, only production in accordance with the specification requires It is possible to obtain higher planting income.

Pesticide residue detector

Pesticide residue detector is the best instrument for rapid detection of pesticide residues in agricultural products such as vegetables and fruits. In recent years, with the large number of applications of the instrument in farmers' markets and supermarkets, “polluted” vegetables have almost nowhere to escape. This also forced agricultural production to begin to develop in the direction of normalization. During the production process, more and more attention is paid to standardized and scientific pesticide application methods and systems. Even many production bases have actively introduced pesticide residue detectors to conduct agricultural pesticide residue testing to ensure that agricultural products delivered to the market are healthy. And safe. This measure and measure has also brought benefits to consumers, producers, and even regulatory agencies. It has positive significance and role in protecting people's health and promoting social development.

The application of the Pesticide Residue Detector in the production base not only ensures the quality and safety of agricultural products from the source, but also guides the planting base to carry out agricultural cultivation in a scientific way. Therefore, we believe that under the impetus of these safety measures, healthy and green pollution-free vegetables and fruits will become more and more, and our table's food safety will be more assured.

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