What are the new coups for green tea garden prevention and control? The insecticidal lamp is green and environmentally friendly

Good tea needs to be produced in a good tea garden environment and need to adopt a green and pollution-free production method. Therefore, in order to promote the upgrading and development of the tea industry, tea gardens have begun to adhere to the path of green development and adopt green measures in terms of pest control. Mainly. So what are the new coups for green prevention and control of modern tea gardens? The insecticidal lamp is a good technical solution for pest control. It is green and environmentally friendly and can strongly support the green organic production of tea gardens.

Vigorously developing green prevention and control and taking the green road are the requirements for plant protection technology in the new era, and it is also an important guarantee for the green and pollution-free planting of tea gardens. Generally speaking, the main pests in tea gardens are green leafhoppers, black thorn whitefly, tea mites, etc. These pests are usually very "arrogant". In the past, they were suppressed by pesticides. Now with the rise of green prevention and control, Tea gardens have adopted many new prevention and control technologies, mainly combining ecological control, agricultural control, biological control, and physical prevention and control for scientific prevention and control. Among them, insecticidal lamp control is one of physical prevention and control.

In tea gardens, insecticidal lamps can trap and kill small green leafhoppers, tea loopers, tea thorn moths, tea moths and other pests, usually Lepidoptera moths. One LED insecticidal lamp can control a tea garden of 20-25 acres, and the dedicated tea garden insecticidal lamp has also been modified for the unique small pests in the tea garden. The wind-suction insecticidal method is adopted, which can effectively control the tea garden pests. Escape and improve the control effect.

In the creation of green tea gardens, in addition to the frequent use of insecticidal lamps, other physical prevention and control products, such as pheromone and armyworm yellow boards , have also been widely used in green prevention and control activities in tea gardens. Compared with conventional prevention and control measures, these green prevention and control measures not only reduce the use of pesticides and reduce pesticide residues, but also effectively increase the output and quality of tea products, and promote the ecological upgrading, transformation and upgrading, and sustainable development of the local tea industry. Tea brand building provides a guarantee.

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